![]() The Brød and Taylor proofer is the best solution for a stable environment for your sourdough starter and proofing dough or other fermented products. I tried many methods of keeping my dough at a stable temperature, like keeping it in an oven with the light turned on, but that can lead to oven accidents (I’ve read many baked sourdough starter horror stories!) and still erratic temperatures. Since temperature influences fermentation greatly, sometimes my sourdough would proof at very inconsistent time ranges depending on how warm or cold my kitchen was. Getting one immediately remedied many of my proofing issues by keeping my dough at a constant temperature. The Brød and Taylor folding proofing box is one of my favorite kitchen tools.
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